Reserve a Table

Use the catering page — it has a form built for gatherings, and it gets you to the right answer faster. Give us a little lead time and we will bake for your occasion.

Pandesal is the everyday bread of the Philippines — a soft, slightly sweet roll dusted in fine breadcrumbs and baked to a pale gold. People eat it morning, afternoon, and night, usually with coffee. We bake ours every morning, and if you have never had Filipino bread it is the right place to start.

Ube is purple yam. It tastes earthy and creamy with something vanilla behind it, and it turns everything it touches a deep violet. It is one of the defining flavors of Filipino baking. It is in our ube ensaymada, our pan de ube, and our ube latte. If you have never tried it, tell us and we will give you a taste before you buy anything.

We are the only one baking Filipino bread here every day. You can find Filipino baked goods in a few other places around town — some of them made by local Filipino home bakers we know and think highly of — and we are glad that food is out there. What is different here is that we bake ours in-house, every morning, from our own family’s recipes.

Very few, and we would rather say so plainly. Traditional Filipino baking depends on wheat flour and dairy — that is where these flavors come from. Ask us before you order and we will tell you honestly what works and what does not. We would rather guide you well than have you drive out here and leave disappointed.

Yes. We built it for everyone at the table — families, kids, couples, and people who just want a quiet half hour with a book. Watching a kid try pandesal for the first time is one of the best parts of the day.