Our Filipino bakery menu — pandesal, ensaymada and ube, baked fresh daily.

Valerio’s Bakery Cafe serves traditional Filipino baked goods, specialty breads, handcrafted coffee, and seasonal drinks at 9697 Prominent Point in Briargate, Colorado Springs, between the Wolf Ranch and Cordera neighborhoods. The menu is built on 47 years of family recipes — pandesal, ensaymada, pan de ube, and Filipino specialty lattes — baked fresh each morning. Open Monday and Wednesday through Sunday, 6:30 AM to 5 PM.

New to Filipino baking? Start here.

Classic Filipino bread: Pandesal. Soft, barely sweet, dusted in breadcrumbs. It is the everyday bread of the Philippines and the easiest place to begin.
If you want something richer: Ensaymada. Brioche, butter, sugar, aged cheese. Sweet and salty at the same time, which sounds strange but is amazing.
If you want to taste something you cannot get anywhere else nearby: try anything with ube. Purple yam — earthy, creamy, a little vanilla. It is the flavor people come back for.

Still not sure? Tell us what you usually like for breakfast and we will help you.

Breads & rolls


Fresh pandesal rolls dusted in breadcrumbs, just out of the oven

Pandesal

$12 / Dozen — Not Final

Filipino salt bread roll — soft, slightly sweet, breadcrumb-dusted

The bread every Filipino grew up eating. Soft, warm, and made to pair with your morning coffee. Ours comes out of the oven before dawn.

Pan de ube — purple yam bread rolls on a bakery tray

Pan De Coco

[Price TBD]

Coconut-filled sweet roll

Soft, sweet bread with a warm coconut filling. Simple, comforting, and impossible to eat just one.

Spanish Bread

[Price TBD]

Sweet butter-filled roll, breadcrumb-dusted

Rolled soft bread with a sweet butter filling — a Filipino bakery staple that disappears fast.

Cheese Rolls

[Price TBD]

Filipino cheese-filled bread roll

Warm, soft bread with a generous cheese filling. The afternoon snack that brings everyone back.

Pan De Ube

[Price TBD]

Purple yam bread roll — vibrant, subtly sweet, distinctly Filipino

Pan de ube bread — purple yam roll, vibrant, subtly sweet. Earthy, creamy, and unlike anything else.

Monay

[Price TBD — Confirm Item]

Denser Filipino roll with a scored top

Firmer and less sweet than pandesal, with a split down the middle. Good on its own. Better with butter.

Filipino specialty pastries

Ensaymada brushed with butter and topped with aged cheese

Ensaymada

$9 — Not Final

Filipino brioche roll — buttered, sugared, aged cheese

Our signature cheese ensaymada. Soft brioche kissed with butter and sugar, finished with aged cheese. The bread that started the Valerio story. Our ensaymada is baked here in Colorado Springs every morning.

Ube Ensaymada

[Price TBD]

Purple yam brioche roll

The same brioche with ube through it. Sweet, earthy, and the one people come back for by name.

Bibingka

[Seasonal]

Filipino coconut rice cake — baked in banana leaf, sweet-savory

A holiday classic from the Philippines — baked rice cake with coconut, salted egg, and butter. The food that brings everyone to the table.

Buchi

[Price TBD]

Sesame rice ball — fried, chewy, sweet-filled

Fried sesame balls with a sweet filling inside — chewy, warm, and completely addictive.

Bitso-Bitso

[Price TBD]

Filipino fried dough — crispy, sweet, golden

Light, fried Filipino dough — sweet, golden, and made fresh. Street food turned bakery staple.

Empanada

[Price TBD]

Savory meat-filled pastry pocket

A golden pastry pocket filled with seasoned beef, pork, or chicken. Our savory — and a reason to come back.

Siopao

[Price TBD]

Filipino steamed pork bun — soft, filled, savory

Soft, steamed bun filled with slow-cooked pork. A Filipino staple that speaks for itself.

Pandesal Sliders

[Price TBD — Confirm Item]

Filipino bread sliders — savory, shareable

Our pandesal, reimagined. Small rolls filled with Filipino flavors — made for sharing, perfect for a slow weekend morning.

Buko Pie

[Price TBD — Confirm Item]

Young coconut pie in a flaky crust

Tender young coconut in a soft, flaky shell. Delicate, and gone quickly.

Hopia

[Price TBD — Confirm Item]

Flaky round pastry with sweet mung bean filling

A thin, flaky shell around a lightly sweetened bean filling. Subtle, and deeply satisfying.

Coffee & drinks

We built our drinks with Malaya Coffee in Los Angeles — a collaboration with a company familiar with our traditions.

Ube Latte

[Price TBD]

Purple yam espresso latte — creamy, sweet, distinctly Filipino

Espresso and steamed milk with our housemade ube. If you have not had ube coffee before, this is the one to start with — the taste that made Filipino cafés famous. It looks the way it tastes.

Pandan Latte

[Price TBD]

Southeast Asian herb latte — warm, aromatic, pale green

Steamed milk with our housemade pandan — a fragrant leaf that tastes like green tea’s warmer, sweeter cousin.

Matcha Latte

[Price TBD]

Japanese green tea latte — earthy, creamy, layered

Ceremonial matcha, steamed milk, and a Filipino turn. Ask us about the ube version. Matcha, made the way we make everything else — in Briargate, every morning.

Espresso

[Price TBD]

Single or double

Short, dark, and intense. Goes well with sweets.

Cafe Americano

[Price TBD]

Espresso and hot water

Clean and unhurried. The one Eric drinks.

Cappuccino

[Price TBD]

Espresso, steamed milk, foam

The ratio is the whole thing, so we pay attention to it.

Brewed Coffee

[Price TBD]

Drip, by the cup

A straightforward cup, ground and brewed through the morning.

Iced Coffee

[Price TBD]

Cold, over ice

For the days when cooling down sounds like a better idea.

Seasonal

Some things we only make when it is their time, like Bibingka at Christmas, the way it has always been. Ask us what came out today — this part of the menu changes, and it is usually the best reason to come back.

We are here Monday and Wednesday through Sunday, closed Tuesdays. 6:30 AM to 5 PM, at 9697 Prominent Point in Briargate. Come in and let us walk you through whatever looks good.

Plan Your Visit
Plan Your Visit

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A Filipino legacy since 1979.
The first bakery on Colorado’s Front Range baking Filipino bread every day.
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HOURS AND LOCATION
Mon, Wed–Sun  6:30 AM – 5:00 PM
Closed Tuesdays
9697 Prominent Point
Colorado Springs, CO 80924
719-483-8570
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